Bold Mezcal. Tropical Twist. Artisan Crafted.

El Buho takes traditional mezcal to new heights with this unique expression, distilled a third time with ripe mango. Inspired by the pechuga method (but without animal protein), this artisanal mezcal captures the essence of Espadín agave and infuses it with natural mango sweetness and depth.

Tasting Notes:

• Aroma: Ripe mango, fresh agave, and subtle smoke

• Palate: Juicy mango, green apple, soft spice, and caramelized fruit

• Finish: Smooth and lightly smoky with hints of roasted agave and green pepper

Key Details:

• 100% Espadín agave

• 47% ABV (94 proof)

• Triple distilled (third with fresh mango)

• Crafted in Oaxaca by Maestro Mezcalero Octavio Jimenez

What Makes It Special:

• Naturally sweetened by mango caramelized during distillation

• Fruit-forward without overpowering the agave

• Small-batch, handcrafted with traditional copper stills

Serving Suggestions:

• Enjoy neat or over a single ice cube

• Use in tropical mezcal cocktails—like a Mango Mezcal Margarita or smoky Paloma variation

El Buho Espadin with Mango is a beautifully balanced mezcal that honors tradition while offering a fresh, fruit-driven twist.