With half a century of expertise, we hand-select premium grains to make sure only the best rice is used in every Tilda pack. From the foothills of the Himalayas our Pure Basmati Rice is known for its tantalising flavour, magical aroma and delicate, fluffy texture that you'll adore from the very first taste. The perfect companion for a wide range of delicious curries.

Features: Easy carry handle, Gluten free.

Storage: Store in a cool, dry place.

Preparation and Usage: There are many different ways to cook rice - this one is really simple: 1. Add 60g of Basmati per person to a large pan of boiling water. 2. Cook on medium heat for 10-12 minutes. 3. Drain well, cover and let stand for 3 minutes then lightly fork through the grains and serve.

Cooking guidelines: Hob - From Ambient. Everyone has their own preferred way of cooking basmati. This is our favourite. Allow 60g of uncooked rice per person (approx. 1/2 cup) 1 Measure dry rice: 2 measures water. 1. For best results we recommend you soak the rice in cold water for 30 minutes, then rinse in a sieve with cold water. 2. Take a large pan and add 2 measures of cold water to 1 measure of basmati. 3. Bring to the boil, reduce to a low heat, cover and simmer for 10 - 12 mins until the water is absorbed. Avoid opening the lid or stirring the rice. 4. Remove from heat, stand covered for 5 mins. 5. Lightly fork through the grains before serving. Alternatively: Rinse uncooked rice with cold water. Add to a large pan of boiling water, cook on medium heat for 10-12 mins. Drain well and stand for 3 mins. Lightly fork through the grains and serve.

Ingredients: Pure Basmati Rice.

Allergen Information: Free From Gluten.

Dietary Information: Gluten free.