Set out a board that keeps a table grazing for hours. Our Caviar & Deli Board pairs Oscietra, the caviar connoisseurs reach for first, with Italian charcuterie, oozing Camembert, smoked salmon and two honeys: one truffled, one with a slow chilli heat. Pour the Puglian oil and let the evening unfold.

Inside the box

• Oscietra Royal Caviar, 30g: golden to deep amber pearls with a rich, nutty complexity. The caviar serious tasters love most.
• Smoked Salmon, Sliced, 200g: slow-smoked, silky and generously cut.
• Italian Matured Coppa, Sliced, 250g: sweet, marbled and air-dried, a deli-counter favourite.
• Finocchiona Fennel Salami, approx. 400g: Tuscan salami laced with wild fennel, soft and aromatic.
• Tunworth British Camembert, 250g: award-winning farmhouse Camembert, soft and savoury.
• Extra Virgin Olive Oil, Lizzanello (Puglia), 500ml: grassy and peppery, cold-pressed.
• Summer Truffle Honey, 90g: wildflower honey folded with summer truffle, made for the cheese board.
• Hot Honey, Roquito, 720g: golden honey with a gentle, building chilli warmth.

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