Pietre al Monte’s Olio Nuovo single-estate extra virgin olive oil is produced from hand-picked Frantoio and Leccino olives grown on the family’s Il Paretajo Estate in Valdarno — nestled between Chianti and Pratomagno in the heart of Tuscany.

Harvested early and cold-extracted within hours, it captures the true essence of the new harvest.

This oil offers a beautifully balanced expression of the Tuscan landscape, with fresh aromas of artichoke, tomato leaf, and green herbs.

On the palate, it is smooth yet lively, revealing subtle floral notes, gentle bitterness, and a peppery finish that speaks to its freshness.

An elegant finishing oil for white meats, seafood, truffles, mushrooms, or seasonal vegetables — and a pure reflection of its origin, crafted with care on a single family estate.