Cacao Barry CHD-O70FLEU-CA-U77 - 

Applications: Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets.

• 70% min cacao / 41.5% fat
• Fluidity level: 4 out of 5
• Pistole format (ie. easy to use chocolate disc format)
• Cacao Barry products all come in original Cacao Barry packaging

Key Features:

Exceptional Quality: Crafted with precision, our Fleur De Cao Dark Chocolate Couverture (CHD-O70FLEU-CA-U77) is a mark of exceptional quality in the world of baking.
Gourmet Taste: Immerse your creations in the rich and nuanced taste of Fleur De Cao, a premium chocolate known for its gourmet quality and distinct cocoa profile.
Versatile Use: Whether you're creating decadent cakes, luscious ganaches, or mouthwatering truffles, this dark chocolate couverture is versatile enough to bring out the best in every recipe.
Smooth Texture: Experience the pleasure of working with a chocolate that boasts a silky smooth texture, ensuring a seamless integration into your batters, ganaches, and coatings.
Premium Ingredients: Our couverture is made from the finest cocoa beans, ensuring that your baked goods not only taste exquisite but also carry the hallmark of superior ingredients.
Perfect for Artisanal Creations: Elevate your baking to an artisanal level with this premium dark chocolate, perfect for those who appreciate the artistry and craftsmanship of gourmet desserts.
Ideal for Professionals and Home Bakers: Whether you're a seasoned pastry chef or a passionate home baker, CHD-O70FLEU-CA-U77 is designed to meet the high standards of professionals while being user-friendly for enthusiasts.
Unleash your creativity in the kitchen with CHD-O70FLEU-CA-U77 Fleur De Cao Dark Chocolate Couverture, and let the rich, velvety notes of this premium chocolate transform your baking into an unforgettable experience. Elevate your desserts to a new level of sophistication and taste with this exceptional dark chocolate couverture.