First place winner at the Mario Solinas Quality Awards — the most prestigious recognition from the International Olive Council — Estepa Virgen is a beautifully made multivarietal extra virgin olive oil produced by Oleoestepa's renowned Andalusian cooperative.

Crushed from fresh Hojiblanca, Lechin, Manzanillo, and Picual olives harvested at the onset of ripening — the moment known as envero, when the fruit just begins to turn — this oil captures maximum fruitiness, herbal depth, and aromatic complexity from Andalusia's finest growing region.

On the nose: green herbs, tomato vine, olive leaf, and fresh-cut grass. On the palate: vibrant fruitiness balanced by moderate bitterness and a clean, pleasantly spicy finish.

Best enjoyed raw — drizzle generously over garden salads, grilled fish, legumes, roasted vegetables, or fresh bread.