Slow-cooked beef bolognese over penne, ready to heat.

Penne pasta topped with a slow-cooked bolognese made from lean ground beef, crushed and diced tomatoes, red wine, and a mix of fresh basil, oregano, and garlic. The sauce simmers with beef broth, celery, carrots, and a touch of brown sugar for a rich, rounded finish, finished with parmesan. A hearty, ready-to-eat dinner that heats up in minutes and tastes like it's been on the stove all day.

Lean ground beef, beef broth, crushed tomatoes, diced tomatoes, tomato paste, penne pasta, carrots, onion, celery, red wine, olive oil, garlic, Parmesan cheese, brown sugar, fresh basil, dried oregano, Worcestershire sauce, kosher salt, black pepper.

Milk, wheat, fish, sulphites.