This French-style pan has tall, curved sides that make stirring simple and allow food to slide out easily for plating, while also reducing steam buildup. Its broad, flat base provides a generous cooking surface for greater efficiency and output.

• Carbon steel fry pans conduct heat fast and evenly. Once seasoned, these pans should never stick and will enhance flavors
• Classic French style shape
• Made of heavy duty steel with a balanced handle permanently welded to the pan
• Safe for use in oven or under broiler
• 11" dia. x 1 5/16" deep
• Works well on any type of stovetop, gas, electric or induction (use low power settings)
• Pans should be seasoned before use.
• Made in USA.