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We have a weird one for y'all! After the Red and Yellow Caturra cherries are picked at peak ripeness, they undergo a 4 hour pre-fermentation on tarps. They are then transferred to airtight tanks where they undergo 7 hours of anaerobic fermentation with the addition of the bacteria Lactobacillus Plantarum. This process gives the coffee a beautiful balance of fruitiness, creaminess, and lactic acidity.
Ships within 48 hours · Estimated delivery Jul 24 - Jul 29
US$40
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