This 100% Hojiblanca organic extra virgin olive oil is made from hand-harvested olives grown in the sun-baked Tabernas desert of southern Andalusia, cold-extracted within hours using 100% renewable energy.

Intensely aromatic on the nose, it leads with ripe tomato, banana, and almond — the classic hallmarks of fine Hojiblanca — underscored by green herbs and a hint of mint.

On the palate, it delivers robust, well-balanced bitterness and a bold, spicy finish with notes of black pepper, sage, and basil that linger beautifully. A natural choice for finishing, drizzling over salads, or serving alongside goat cheese and fresh bread.