Product Features

• Ventilation system to enhance efficiency and kitchen environment for selected oven models
• Burner designed with minimal components to prevent frequent failures and repair complications
• Easy access to components to avoid complicated repair and maintenance
• Easy access to oven interior for effortless cleaning
• Pre-piped fire suppression plumbing is available to reduce the cost of installation, for the better ergonomics, and for the easier cleaning
• Optional Pre-piped fire suppression plumbing installed by XLT has one nozzle per side per oven (ANSUL approved) for you to access oven interior for cleaning or remove crumb tray easier
• Etched inner and outer fingers for you to identify the correct finger arrangement for your bake
• Magnetic sandwich door for you to open and close easier
• No tools needed to remove the sandwich door for easy cleaning or quick replacement
• Sediment trap installed to prevent sediment in the gas piping from getting into the gas valve or burner area of equipment and fouling things up
• Patented split-belt conversion kit available for your menu versatility
• Bi-directional conveyor belt to match your kitchen footprint and for your efficiency
• Finger cleaning tools available for safer and quicker cleaning
• Quad stack available for the maximum capacity

Product Specs

• Power: 120v/ 50-60Hz/ 4.8Amps
• Conveyor Width: 32''
• Bake Chamber Length: 55''
• Weight per Deck: 1012lbs (459kg)
• BTU per Hour: 140,000 BTU/Hr
• Spec Sheet