These Bella di Cerignola olives are prized for their impressive size, firm texture, and succulent flesh, making them one of Italy's most recognizable table olive varieties.

Carefully preserved to maintain their natural character, they offer a satisfying bite and a mild flavor that appeals to a wide range of palates.

Perfect as a starter or part of an antipasti spread, they pair especially well with white wine, Prosecco, and Mediterranean appetizers.

Rinse gently before serving and refrigerate after opening.

Ingredients: Olives, water, salt, citric acid.