Not suitable for GF 

Veggie Curries of the World @ Foodworks

Learn how to cook a variety of delicious, vegetarian curries, this evening course will give you the opportunity to learn new skills, making pastes, blending spices and balancing flavours, to create a range of great curries from around the world.  You will learn traditional accompaniments for the dishes we create,  with plenty of cooking hints and tips along the way to help advance your kitchen skills, eventually enjoying your dishes with a well deserved complimentary glass of wine and you won't even need to wash the dishes!

What's included:
•    Combination of hands on and demonstration
•    Professional chef tuition, advice and top tips
•    Curry supper
•    Complimentary glass of wine, or Foodworks' homemade elderflower
•    Working in our state of the art, light and airy kitchen
•    Pre-measured ingredients tray
•    Use of Foodworks' apron
•    Comprehensive recipe pack

Example Menu:
•    Butter bean curry (Burma)
•    Spinach and lentil curry (West India)
•    Jerked sweet potato and black bean curry (Jamaica)
•    Massaman Curry (Malaysia)