Made from finely chopped organic black olives and a touch of sea salt, this vegan seasoning delivers concentrated olive flavor in a versatile, easy-to-use form.

The olives are lightly dried before being finely chopped, creating a robust flavor that begins intensely and gradually gives way to a characteristic bitter finish.

Upon opening, it releases a rich aroma reminiscent of olives in brine, while its grainy yet moist texture makes it equally useful as a condiment or ingredient.

Sprinkle it over vegetables, salads, and crostini, or incorporate it into pasta dishes and recipes where a concentrated olive character can add depth and complexity.