Net Content: 750 Millilitres

Alcohol By Volume: 12.5%

Units: 9.4

Ingredients: Made from Tempranillo and Garnacha grapes vinified separately using the saignée method.

Cold maceration helps extract aromas as well as a subtle pink colour. Following the maceration, the skins are removed and the must ferments at a controlled temperature of around 15°C degrees.

The colour is a pale yet vibrant pink with peach hues. Crisp red fruit aromas on the nose (strawberries, raspberries, pomegranate) as well as stone fruit (peach, apricot) underpinned by a savoury note. Creamy and lingering finish.

Bottled for: Pernod Ricard Winemakers Spain S.A.U., San Sebastian, España. N.R.E. 31/30170 NA, Cintruénigo, España.