A comforting winter pairing featuring our rich gluten-free brownie and chewy ginger caramel, crafted with fresh ginger, cream and butter for a warm caramel finish.

Gluten-Free Dark Chocolate Brownie 4P

Rich gluten-free dark chocolate brownie with a moist, fudge-like texture and delicate crumb. Approx: 310-340g

Fresh Ginger Caramel 10P

Chewy caramel crafted with fresh ginger slowly candied in cream, sugar and butter for a warm caramel finish and lingering natural ginger note. Approx: 90g 

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15–18°C (59–64°F) and ideal humidity around 55–65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Chocolates are best enjoyed within 3–4 weeks of purchase for optimal flavour and texture.