The exact term "水平壶" (literally "horizontal" or "level" teapot) is not a widely standardized name among classic Yixing (zisha) forms, so identification can be ambiguous. Below is a safe, general description based on the name and the broader Yixing tradition.

Yixing zisha teapots originated in Jiangsu province and became prominent from the late Ming into the Qing dynasty (16th–18th centuries). Craftsmen prized the local purple clay for its porous, unglazed surface, which absorbs tea oils and develops a rich patina with use. Over centuries Yixing vessels evolved into numerous named shapes reflecting both function and aesthetic refinement, and they remain central to gongfu tea culture.

A "horizontal" or "level" style teapot would typically be low and wide rather than tall—a squat, elongated body with a broad profile and a relatively short spout and handle aligned to emphasize lateral balance. This shape encourages even infusion and quick heat distribution, making it well suited to multiple short steeps. Expect unglazed zisha clay, close-fitting lid, and simple, harmonious proportions that favor tactile comfort and visual restraint.
Wood-fired handmade Yixing teapot made from Duanni clay sourced from the original Huanglongshan mine. Xu Shun Wei.