Part celebration, part secret-weapon manual, our debut cookbook captures the essence of Cape Town’s much-loved café. Think bold, bright, veg-forward food with big flavour, from café staples and baked goods to sauces, dressings, and Colette’s famous chocolate brownies.

Inside you’ll find:
• 60+ easy, crave-worthy recipes, from weekday winners to crowd-pleasers
• The ultimate guide to sauces, dressings & finishing touches
• Café-style food with fresh, seasonal flair
• Sweet treats and bakes you’ll come back to again and again
Whether you’re cooking for one, feeding your family, or hosting friends, 𝘿𝙧𝙚𝙨𝙨𝙚𝙙 & 𝙎𝙚𝙖𝙨𝙤𝙣𝙚𝙙 gives you the blueprint for good food, no overthinking required.