Serving Suggestion: Drink how you like, straight just as our master blender created it, on the rocks, or a mixer for a refreshing long drink. We recommend Grant's and Ginger. Just add ice, ginger ale and a few drops of Angostura Bitters. Or if you're feeling more adventurous use Triple Wood in a classic cocktail like the Boilermaker or Rusty Nail.

Tasting Notes: Nose: Complex, clean with notes of ripe pear and summer fruits. Taste: Balances vanilla sweetness with malty and light floral fragrances. Finish: Long and sweet with a subtle hint of smoke.

Features: A whisky matured in three different types of wood for a smooth, rich and mellow taste.

Country of Origin: Scotland.

Product Information: Many whiskies take their flavour from just one cask, but we mature Grant's Triple Wood in three different types of wood: Virgin Oak cask provides spicy robustness, American Oak lends subtle vanilla smoothness and Bourbon refill offers brown sugar sweetness, resulting in a smoother, richer, mellower taste.