Big, bold plant-based cooking in bulk. Five chef-prepared vegetarian mains in generous portions — ideal for families, entertaining or anyone who loves having great food ready to go. Just add your own rice, noodles, pasta or bread.

Subscribe & Save 10% — choose weekly or fortnightly delivery and save 10% on every order. Skip or pause anytime, no lock-in.

HOW TO ORDER

• Menu opens Thursday 9am — closes Sunday 10pm
• Delivered fresh every Wednesday — Melbourne & Mornington Peninsula
• Pick up at our Cheltenham kitchen: Tuesday 4–6pm or Wednesday 9–11am

JUNE MENU

WEEK OF 1ST JUNE

• Vegan Sweet Potato & Red Lentils Curry
• Vegan Black Bean Stew
• Shanghai Fried Noodle w Tofu & Vegetable
• Tempura Eggplant, Pickles Slaw
• Honey Garlic Pumpkin Stir Fry

WEEK OF 8TH JUNE

• Cashew Pumpkin Stir Fry
• Thai Red Vegan Curry
• Vegetarian Yakisoba Noodle
• Char siu Tofu, Asian Green
• Miso Mushroom, Green Vegetable

WEEK OF 15TH JUNE

• Kung Pao Tofu
• Thai Vegan Panang Curry
• Vegetarian Singapore Noodle
• Cashew Tofu Stir Fry
• Braised Mushroom & Bok Choy

WEEK OF 22ND JUNE

• Jackfruit Black Pepper Stir Fry
• Thai Red Vegan Meatball Curry
• Vegetarian Chow Mein
• Grilled Lemongrass Seitan, Pickles Slaw
• Tofu Satay Stir Fry

WEEK OF 29TH JUNE

• Teriyaki Vegan Chicken Stir Fry
• Tofu Bulgogi
• Mushroom Ramen w Asian Green
• Vietnamese Vegan Curry
• Tofu Black Bean Stir Fry