Sindhi Kadi is a traditional and comforting dish from Sindhi cuisine, known for its tangy, spiced gram flour (besan) gravy loaded with a variety of vegetables. Unlike many other Indian kadhi varieties, it does not use yogurt, which makes it uniquely rich in flavor and slightly thicker in texture.
The dish has a distinctive sour and earthy taste, achieved through tamarind and slow cooking of besan with spices. It is hearty, wholesome, and often considered a staple in Sindhi households.