Grower Champagne

However, it spends a year longer on the fine lees in tank and is then made with a lower-pressure than traditional Champagnes, delivering four atmospheres instead of the standard six, by adding a solution with just 16 grams of sugar per liter instead of 24, as four grams of sugar per liter produces one atmosphere of pressure. Opening in the glass with scents of hazelnut, honeysuckle, smoke and brioche, it is more generously structured and vinous than the regular non-vintage cuvée, informed by the quality and personality of the base vintages.