Elephant Atta medium chapatti flour is low in saturated fat. Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.

Features: Great Taste Award 2017, 60 years of natural goodness, Superior quality, enjoyed daily, The original brand of Atta, Source of fibre, Naturally low in sugar, saturated fat and salt, Suitable for vegetarians.

For recipes and more, visit www.elephantatta.co.uk. Enjoy as part of a varied and balanced diet and healthy lifestyle.

Country of origin: United Kingdom.

Preparation and Usage: For best results clean and thoroughly dry the container before use.

Package type: Bag. Recycling information: Whole Packaging - Recycle.

Storage: Always store flour in a cool and dry place. Keep the pack closed between use. If tipping flour into a storage container, ensure all old flour is used first. Best before: See side of bag.

Ingredients: Wheat Flour, Calcium, Iron, Niacin, Thiamin.

Allergen Information: Contains Wheat.

Dietary Information: Suitable for Vegetarians.

Brand details: Trusted for generations and with over 60 years of milling expertise, Elephant Atta brings you the highest quality atta, for perfect fluffy chapattis. Elephant Atta offers a full range of superior quality attas to suit your family's tastes and needs: Medium, Medium with Multigrain, Chakki, White, Brown, and Wholemeal.