Louis Latour's exceptional domaine covers 50 hectares in the Côte d'Or and includes the largest holding of Grand Cru vineyards in Burgundy.

Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Country of origin: France.

Storage: The wine is ready to drink now but is suitable for cellar ageing.

Package type: Bottle. Recycling information: Glass.

Full Product Name: Rully blanc.

Allergen Information: Contains Sulphur Dioxide/Sulphites. Contains Sulphites (SO2).

Dietary Information: Suitable for Vegetarians & Vegans.

Brand: Louis Latour. Brand details: Négociant-éleveur since its creation in 1797, the company remains independent and family owned. Louis-Fabrice Latour represents the eleventh generation to run the business.

Manufacturer: Louis Latour Négociant-Éleveur, A Beaune, Côte-d'Or, France.

Country of Packing: France.

History: The Latour family are long established in Burgundy's wine trade. They began as vine growers in the village of Aloxe-Corton as early as 1760s and went on to establish today's business, Maison Louis Latour, in 1797. They are one of the region's most famous names, creating wines from their own 50 hectare domaine in the Côte d'Or and from grapes and wines purchased through the negociant arm of the business. They also produce all their own barrels at their small, traditional cooperage in Savigny-Lès-Beaune.

Grape variety: Chardonnay. Current vintage: 2021.

Regional information: Rully is the first village in the Côte Chalonnaise as you move south out of Côte-d'Or. The quality of its white wines lies in the conjunction of marl-limestone soils and a slightly higher altitude than in Côte de Beaune, ranging from 230 to 300 meters. The Chardonnay combines exquisite freshness with beautiful generosity.

Tasting notes: An exotic nose containing mango, pineapple and fresh almond aromas giving then an ample mouth feel with great freshness with flavours of vanilla and almonds.

Alcohol by volume: 13. Units: 9.75.

Producer: Maison Louis Latour. Serving suggestions: Great with Asparagus, goats cheese and sea food.

Winemaker: Jean Charles Thomas. Vinification details: Fermented in stainless steel vats, then aged for between 8 to 10 months in the same vessel.