Get the inside story on stuffing everything from a turkey or a chicken to a flank steak or an acorn squash.

Whether you call it stuffing or dressing, you'll call these 50 recipes delicious. From traditional, all-American varieties to those influenced by international cuisines, this collection of recipes will inspire you all year long. These creative stuffings, made with bread and cornbread, grains, fruits and vegetables, and meat, will brighten up turkeys and chickens, pork, fish, shellfish, and vegetables. Best of all, you don't even need to stuff anything to make these stuffings: just bake them in an ovenproof dish and you've got a side dish or even a main course., ISBN13: 9780767900447 ISBN10: 0767900448 Material Type: paperback