Made from estate-grown, early-harvest Rosignola olives, this limited organic monocultivar olive oil offers a medium-intensity profile with remarkable clarity and definition.

A distinctive green-fruity aroma opens with notes of green almond, yellow apple, and pear, layered with subtle hints of hazelnut and stone fruit.

It is balanced and focused, with harmonious bitterness and pungency. Flavors of artichoke and wild herbs emerge, leading to a clean, lingering finish that highlights the varietal's natural structure and precision.

It pairs especially well with grilled vegetables, legumes, bitter greens, and grilled meats. Used as a finishing oil, it adds depth and vibrancy.