Mild Heat, Fresh Flavor — Whole Green Peppercorn That Add Subtle Spice & Style!

Whole green peppercorns are harvested from the same plant as black peppercorns but picked earlier and either air-dried or preserved to retain their mild heat and herbal, slightly fruity flavor. Popular in French cuisine, sauces, meat dishes, and pickling, they offer a gentler peppery bite with a fresh, aromatic twist.

Ideal for use in green peppercorn sauces, steak au poivre, pâtés, brines, marinades, and seasoning blends, these peppercorns can be crushed, ground, or used whole. Their attractive appearance and mild profile make them perfect for gourmet spice mixes, fine dining applications, and premium condiments.

Also referred to as green pepper berries, unripe peppercorns, or fresh pepper spice, they’re often sourced by professionals seeking whole green peppercorns in bulk, wholesale gourmet spices, or foodservice-grade pepper blends. Whether you’re crafting elegant sauces or enhancing specialty meats, green peppercorns add delicate heat and flavor sophistication to every dish.