Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Product attributes: Vegetarian, Vegan.

Spring warmth with the anticipation of summer This traditional bottle-fermented sparkling wine is made using the classic grape varieties, and skilfully blended from selected reserves. Leslie's Gold reflects the signature Leslie's style; ripe fruit character and vibrant acidity. A golden colour with pink highlights, and a palate which is fresh expressive, and fruit driven, with hints of apple, citrus fruit and an underlying creamy finish. The extra dry style makes Leslie's Gold a fabulously versatile and gastronomic wine which compliments many meals from fish and chips to delicious dessert dishes, but also works wonderfully on its own as an aperitif. Winemakers Owen & Fergus Elias

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.

Features: Wine of England, Extra Dry, Suitable for vegetarians and vegans.

Further description: Discover our 400-Acre Family Estate and tasting room at Hush Heath Estate, Kent, Home of Balfour Wines - www.hushheath.com

Country of origin: Product of England, Kent.

Package type: Glass Bottle.

Other Information: Full Product Name: Leslie's Reserve Gold.

Allergen Information: Contains Sulphur Dioxide/Sulphites; Contains Sulphites.

Dietary Information: Suitable for Vegans; Suitable for Vegetarians.

Brand: Balfour.

Manufacturer: Produced & bottled by: Hush Heath Winery, Kent, England, TN12 0HT.

History: Balfour Wines planted their first vineyard on the Hush Heath Estate in 2002, and have since become one of the leading producers of English Wine. Leslie's Reserve Gold is named after the producers wife.

Grape variety: Chardonnay, Pinot Noir, Pinot Meunier.

Current vintage: NV.

Regional information: Made from Estate vineyards in Kent, planted on Clay, Greensand and chalk.

Tasting notes: A blend of cuvees chosen specifically to create a richer, riper style with apples, strawberries, and pears combining wonderfully with an underlying creamy finish and fabulous hint of sweetness.

Alcohol by volume: 12.

Units: 9.

Producer: Balfour Wines.

Serving suggestions: The perfect aperitif. Also great with seafood, white meats and the perfect match for traditional fish and chips.

Winemaker: Victoria Ash.

Taste category: Extra dry.

Vinification details: Made in the traditional method. A blend of selected cuvees that are chosen specifically to make a riper richer style. Malolactic fermentation adds creaminess to balance the fresh English acidity. A dosage of 14g/l gives a hint of sweetness on the finish.