A highly versatile, powdered green tea that can be used alone or in lattes, desserts, and recipes. Made from Organic, spring harvested leaves primarily sourced from the Kagoshima region of Japan.

Ingredients: Organic Culinary Grade Green Tea 

Allergy Warning: packaged in a facility that process various tree nuts 

This product carries California's Proposition 65 WARNING

Preparation Instructions:

• Add 1/2 tsp (1g) of Matcha powder to a bowl or cup.
• Add 3oz of hot water (185°F)
• Whisk well in zig-zag patterns until the tea is dissolved and becomes frothy.
• Adjust the amount of Matcha to your liking. 
  or
• Add 1-3 tsp. matcha per cup of flour to your favorite cupcake, pancake, or raw dessert recipe for a vibrant green color and nutrient boost!
  or
• Add 1/2- 1tsp. of matcha to your smoothie. Try it with coconut water powder, Medjool dates, and almond butter... yum!