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Saison is a small batch handmade vermouth that celebrates the bounty of each season. It is made in Melbourne by Chef turned aperitif nerd Dave Verheul.
A base of Victorian Muscat Rouge, and infusions of pineapple quinces, bay leaf, blood orange, rhubarb root and jasmine flower. This is a bold statement of a new generation of vermouth.
| Origin | Victoria, Australia |
| Size |
750ml |
| Style |
Quince Vermouth |
Ships within 48 hours · Estimated delivery Jul 18 - Jul 23
US$40
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