If you loved our original tapas class — or you’re joining us for the first time — this brand-new workshop brings a completely fresh menu of authentic Spanish dishes to master. Learn to create a vibrant spread of tapas, from elegant small bites to rustic regional favourites, all guided by our expert chef.

In this hands-on 3-hour class, you’ll prepare a full variety of dishes that balance bold flavours, seasonal ingredients and classic Spanish techniques.

What You’ll Make

Herb Tortilla

A light, flavourful twist on the traditional tortilla española, enriched with fresh herbs for a delicate and aromatic finish.

Stuffed Figs with Blue Cheese & Pancetta

Sweet figs filled with creamy blue cheese, wrapped in crisp pancetta — the perfect sweet-salty bite.

Confit Pork Belly with Butter Bean Purée

Slow-cooked pork belly that melts in the mouth, served on a silky white bean purée inspired by northern Spain’s rustic cooking.

Stuffed Romano Peppers

Charred Romano peppers filled with a savoury vegetable and herb mixture — colourful, comforting and full of flavour.

Aubergine Saltimbocca

A twist on the Roman classic: pan-fried aubergine layered with sage and cheese, finished with a rich glaze.

Gambas al Ajillo (Garlic Chilli Prawns)

A Spanish staple — juicy prawns cooked in sizzling olive oil with garlic, chilli and smoked paprika.

Manchego with Thyme Honey & Almonds

A simple but stunning combination of aged Manchego, toasted almonds and fragrant thyme-infused honey.

Class Details

📍 Duration: 3 hours
👩‍🍳 Skill Level: All levels welcome
🍴 Includes:

• Chef-led hands-on instruction

• All ingredients & equipment

• Tastings of every dish

• Recipe cards to recreate the menu at home