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The Andy Anand Sugar-Free Red Velvet Cheesecake combines two of America’s most beloved dessert traditions — red velvet and New York cheesecake — in a single, spectacular creation that is completely free of added sugar. The authentic red velvet character is woven directly into our sugar-free cream cheese filling. Sweetened entirely with plant-based stevia and slow-baked at our Chino, California kitchen. Made with real California cream cheese, farm-fresh eggs, and premium Dutch-process cocoa — baked fresh to order, never frozen. Beautifully gift-boxed and ships fresh to any U.S. address. No artificial preservatives, no artificial colors, no corn syrup.
Ships within 48 hours · Estimated delivery Oct 28 - Nov 2
US$40
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