Crafted in wooden barrels and made with a high concentration of cooked grape must, this balsamic vinegar delivers a layered and expressive flavor profile.

Its aroma is marked by pronounced notes of aged wood and a gentle acetic sharpness, creating complexity while remaining balanced and inviting.

On the palate, sweetness and acidity are beautifully integrated, revealing a persistent finish accented by subtle hints of fruit and spice.

Exceptionally versatile, it pairs well with grilled vegetables, roasts, fish, omelets, shrimp, aged cheeses, and desserts. It can also be enjoyed on its own as a digestive.

Contains sulfites.