Wagyu Bavette Steak | Golden Herd Heritage — Deep, Rich Wagyu Flavour

Our Golden Herd Heritage Wagyu Bavette is a butcher's favourite, elevated to a new level by the extraordinary marbling of British Isles Wagyu. Prized for its deep, beefy richness and loose grain texture that soaks up flavour beautifully — this is a cut that rewards simple cooking and delivers an unforgettable result. Best enjoyed seared hot and fast, rested generously, and sliced against the grain.

Why You'll Love It

🔥 Bold Wagyu Flavour – The Wagyu marbling takes bavette's naturally rich character to an entirely new level.
🥩 Loose Grain, Perfect for Marinades – Soaks up chimichurri, soy or any marinade effortlessly for a spectacular result.
🌿 Pasture-Raised British Isles Wagyu – Ethically raised with a focus on sustainability, low emissions and quality above all else.

A Cut Above the Rest

Bavette already punches above its weight on flavour — add Wagyu marbling and it becomes something truly special. Sear hot and fast over charcoal or in a cast iron pan, rest for 5 minutes, and slice thin against the grain for a spectacular result. Also explore our Wagyu Rump Steak for another bold, flavour-forward cut, or the Wagyu Mince for everyday Wagyu cooking.

Please note: this product may be sent frozen due to seasonal availability.

Order Now

Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions