Savour the premium quality of ASC-certified Norwegian salmon, expertly portioned and ready to cook. With four boneless, skin-on cuts per pack, this best-selling freezer essential delivers rich flavour and versatility straight from the pristine waters of Norway.

Key Features:

• Responsibly farmed, ASC-certified Norwegian salmon
• 4 x 125g portions (500g total) — skin-on, boneless, and blast frozen
• Vacuum-packed to lock in freshness and flavour
• Uncooked – keep frozen at -18°C; do not refreeze once thawed

Cooking Instructions:

• Pan-sear skin side down on medium-high heat for 4–5 mins, then flip and cook for 2–3 mins.
• Bake at 180°C for 12–14 mins until opaque and flaking easily with a fork.