Chicken parm and spaghetti, ready to heat and eat.

Chicken Parmigiana with spaghetti in marinara sauce, made with a panko-crusted chicken breast, melted mozzarella, and a tomato sauce built from crushed tomatoes, fresh garlic, and basil. The spaghetti comes tossed in the same homemade-style marinara, so every bite holds together the way a proper chicken parm dinner should. Heat it up and it's a full, filling plate on the table in minutes.

Skinless chicken breast, crushed tomatoes, spaghetti pasta, mozzarella cheese, all purpose flour, panko breadcrumbs, egg, yellow onion, fresh garlic, olive oil, erythritol, dried oregano, fresh basil, garlic powder, onion powder, black pepper, kosher salt.

Milk, egg, wheat.