At Bonpastry, we like to put a little twist on every pastry and cake we make. For this lemon tart, it means using only fresh lemon zest and freshly squeezed lemon juice, and finishing off our creamy lemon custard filling with a touch of Limoncello.

Limoncello is a lemon liqueur that originated in Italy. However, the French have never been afraid to borrow from our culinary counterparts to create something scrumptious!

If you’re a citrus lover, it’s hard to beat the balance of buttery pastry and tart lemon filling in this dessert.

Serving Suggestions

• Lemon Tarts love brunch! In fact, you won’t find a better partner for our handmade quiches and a batch of mimosas.

• Dessert fans can immediately tell you whether they prefer chocolate, vanilla, or fruit flavors. Double down on the lemon fan in your life with the gift of both a Lemon Tart and Lemon Mascarpone Cheesecake. (Hint: It’s okay if that lemon fan is you.)