Immerse your gathering and party in the world of Kakawa Chocolate. This perfect snack is ideal for your tea break, offering a satisfying balance of textures and flavours that will elevate your moment of relaxation.

10*50g individually packed chocolate bar

Approx. 500G

Salted caramel bar: Experience the irresistible combination of liquid salted caramel encased in rich dark chocolate. These sweet and salty dark caramels melt delicately in your mouth, creating a luxurious indulgence that satisfies every craving for rich flavours and smooth textures.

Salted crispy crunch bar: Indulge in the delightful crunch of gluten free popped rice combined with smooth salted hazelnut praline, all dipped in Kakawa's signature house blend milk chocolate.

Date and marzipan bar: Delight in the exquisite harmony of sweet caramel-like Medjool dates and aromatic marzipan, layered together and dipped in Kakawa's house blend dark chocolate. This combination offers a luxurious blend of flavours, where the richness of dark chocolate complements the sweetness of dates and the almond-infused marzipan, creating a truly indulgent treat.

Peanut and strawberry jelly bar: Enjoy the delightful layers of peanut praline and strawberry jelly, harmoniously combined and dipped in smooth milk chocolate. This decadent treat offers a perfect balance of nutty sweetness from the peanut praline, complemented by the fruity tang of strawberry jelly, all encased in creamy milk chocolate for a luxurious and indulgent experience.

Chocolate nougat bar: Indulge in our soft chocolate nougat, infused with pistachio and cranberry, and elegantly dipped in dark chocolate. This delightful treat combines the creamy sweetness of chocolate nougat with the nutty crunch of pistachios and the tartness of cranberries, all enveloped in rich dark chocolate for a decadent and satisfying experience.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Chocolates are best enjoyed within 10-12 weeks of purchase for optimal flavour and texture.