Rich in cocoa, with extra cocoa butter.
Is there a greater joy for your customers to dip their fruits, cakes and marshmallows into a fluid well of indulgent chocolate taste. Fountain Chocolate – Milk is just perfect to spoil your customers with the creamy-caramelly indulgence of Callebaut®'s milk chocolate. Callebaut® enriches its Fountain Chocolate recipes with extra butter for a guaranteed fluidity in fountains and fondues over longer service times.

Description
Lovely creamy-caramelly milk chocolate taste with solid cocoa body.

Fluidity
VERY HIGH FLUIDITY

How to use
Simply melt at 45°C before pouring in fountains or fondues.

Main features
Remains very fluid in fountains and fondues.

Key Features:

High-Quality Ingredients: Our Milk Chocolate for Fountains is made with the finest cocoa beans, ensuring a superior taste and smooth consistency in every melt.
Perfect Fountain Flow: Designed specifically for chocolate fountains, our chocolate effortlessly cascades down, creating a mesmerizing display that will captivate your guests.
Versatile Baking Companion: Whether you're creating sumptuous cakes, mouth-watering cookies, or delightful pastries, our chocolate is the perfect companion for all your baking endeavors.
Easy to Melt: Save time in the kitchen with our easy-to-melt chocolate, allowing you to focus on the artistry of your baking rather than struggling with clumpy or unevenly melting chocolate.
Rich and Creamy Flavor: Our Milk Chocolate for Fountains boasts a harmonious blend of sweetness and creaminess, enhancing the flavor profile of your baked goods to perfection.

Uses in Baking:

Decadent Chocolate Coatings: Dip strawberries, marshmallows, or pretzels into our milk chocolate for a heavenly coating that adds a touch of luxury to your desserts.
Velvety Cake Frosting: Create velvety-smooth and indulgent frosting for cakes, cupcakes, and brownies that will have your guests coming back for more.
Gourmet Ganache: Whip up a luxurious ganache using our milk chocolate to elevate the taste and presentation of your cakes and pastries.
Irresistible Chocolate Drizzles: Enhance the visual appeal of your desserts by drizzling our premium chocolate over ice cream, cookies, or cheesecakes for an artistic finishing touch.