Rating: 3.7 out of 5 from 15 reviews.

Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Product attributes: Vegetarian.

The newest creation revolutionising the Provence category with a 'Multi Vintage'. In a beautifully traditional Provence-shaped bottle, the wine is a vertical blend of multiple vintages carefully blended to keep a consistent taste throughout the years and freshness throughout the season.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.

Country of origin: France.

Storage: Ambient. Store in a cool, dry place.

Package type: Glass.

Recycling information: Yes.

History: An historical domain founded in 17th century. The bell seen on the bottle is the historically listed emblem, dating back to 1654. It originates from a former chapel located on the grounds. First harvest at the vineyard was in 1652 and the estate has been producing exquisite cuvées ever since.

Regional information: Established in Pierrefeu-du-Var, in the heart of the Golden Triangle of Provence. It is a unique property in Provence, covering vineyards planted on seaward-facing terraces of shale, which enjoy a special microclimate. This allows the vineyards to grow in the best conditions to produce high-quality grapes. Grenache, Syrah and Cinsault grapes are planted in schist-based soil and mature in a harmonious balance with the terroir under the Provençal sun.

Tasting notes: A pale pink colour with pearly reflections. On the nose, intense notes of citrus and white flowers that translate on the palate with a silky and fine texture. A well-balanced, full-bodied cuvee with a lasting freshness.

Alcohol by volume: 12.5.

Vinification details: Clinging to the schist hillsides of Provence, the parcels of Terroir Remarquable vineyard are carefully selected for this Vérité du Terroir vintage. The grapes are exclusively harvested at night to benefit from the low temperatures and to increase the quality. They are directly pressed to extract the preliminary aromas. Under the press, the first juices selection allows only the tête de cuvee to be kept. Fermentation occurs at a cool temperature to express the fruits and the aromas.