Product Description

Red lentils cook quickly and have a slightly sweet flavor. They are a great choice for soups and stews. They are also packed full of nutritional benefits. Though small in size, lentils are a nutritional all star. They are rich in fiber and contain about a steak's worth of protein‚ making them a healthy meat substitute for vegans.

Product Benefits

Quick Cooking. High Fiber.

Ingredients



Suggestions

Rinse lentils before cooking. Place 1 cup lentils in a large pot with 3 cups of water and 1 tablespoon salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, 15 to 20 minutes, drain well.

Special Note

Non GMO. Kosher.

Warnings



Disclaimer

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