Quantities are in 6 packs - $168 for 6 bottles
($28 per bottle)

AWARDS & REVIEWS: 
5 STARS (94 Points) - Wine Orbit (Sam Kim)
5 STARS - Yvonne Lorkin, Wine Writer
93 POINTS / TOP 100 NZ WINES - James Suckling, Dec 2024
91 POINTS - North Canterbury Wine Competition 2024 
90 POINTS - 2024 National Wine Awards NZ, Oct 2024
90 POINTS, SILVER - New World Wine Awards 2024

“A gorgeous expression of the variety, showing pineapple, lychee, rose petal and warm spice aromas on the nose. The palate delivers succulent fruit flavours with fleshy texture and rounded mouthfeel, finishing long and delicious." Sam Kim, Wine Orbit

"Flint, matchstick and spice aromas with some almonds on the nose. The palate is dense and slightly oily, showing plenty of fruit in the finish." James Suckling

"Medium intensity. stone fruit, creamy, flinty. pronounced palate, good intensity and nice length." National Wine Awards NZ

COLOUR: Light lime in colour.

NOSE & PALATE: A classic expression of the variety showing lychee, rose petal, musky and spice. This wine is succulent, rich, textural and creamy. A well balanced wine finishing long and delicious.

VINEYARD REGION: 100% Waipara, North Canterbury

VINTAGE CONDITIONS: The La Nina weather pattern was the dominating influence of our 2023 growing season. Which brought less hot North-westerly winds, normally a mainstay of our season, and replaced them with regular cooling Easterly winds. The start to spring was cool with temperatures below average. Despite that, as the season progressed, temperatures picked up and we experienced good flowering conditions, resulting in a healthy and balanced crop. Summer saw us experience 30+ degree days mixed in with considerably colder spells. Over Autumn we experienced more of the same, with temperatures fluctuating between spells of beautiful warm sunny days, followed regularly by cold southerlies. These weather patterns, while presenting a challenge, meant the team started picking later allowing for sugar levels to rise. Minimal rain over this time meant the fruit could be held on the vine allowing it to reach our desired level of ripeness.

GRAPE VARIETY: 100% Gewurtztraminer

WINE ANALYSIS:
Alc Vol: 14%
Acidity (TA): 4.67 g/L
Residual Sugar: 9.9 g/L