Brand new release from one of Santa Barbara's finest small producers Bonaccorsi - highly recommended but limited.

From our original vineyard sites. Dark matte ruby color, with a flash of brick at the rim. Clear and medium bright. Very fragrant and exotically spiced; full of freshly crushed, deep and dusky red plum, strawberry and raspberry, dried flowers, black tea, cracked black pepper, and savory cured meat.

92 Points Jeb Dunnuck: "The single vineyard Bonaccorsi 2019 Pinot Noir Fiddlestix Vineyard comes from a great site in the Sta. Rita Hills and was all destemmed and aged 20 months in 20% new French oak. It has a darker, meaty style in its red plum and framboise fruits as well as notes of underbrush, dried herbs, and earth. These all carry to a medium-bodied, elegant Pinot Noir with fine tannins, good overall balance, and a great finish."

The Bonaccorsi Wine Company began in 1999, when Master Sommelier, Michael Bonaccorsi, set out to produce high quality Burgundian and Rhone styled wines in California’s Central Coast. Mike was a visionary, perfectionist, and a collaborative member of the Central Coast winemaking community and was recognized as one of the top Master Sommeliers in the world. Mike’s first vintages were some of the highest rated Pinot Noir and Syrah wines. His wines have been served at the White House and some of the finest restaurants in the United States.