Extra virgin olive oil made from 100% Picual olives grown in the Serra de l'Albera hills of the Costa Brava region in Girona, Catalonia — a dramatic landscape where the Pyrenees reach the Mediterranean coast.

Hand-harvested at optimal ripeness, the olives are selected to preserve their natural flavor and aromatic character. The oil opens with clean green fruitiness — fresh grass, green banana, and a delicate almond note — followed by hints of artichoke and green tomato. On the palate, it is smooth and balanced, with gentle bitterness and a clean, persistent finish.

Best drizzled over leafy salads, grilled vegetables, pasta, or grilled fish — and equally at home as an everyday kitchen companion.