How the Critics see Bass Phillip Estate...

“The DRC of the southern hemisphere” 
- Max Allen

“The greatest Australasian Pinot ever made”
- James Halliday 

"Truly pushes the boundaries of Australian Pinot Noir greatness." 
- Lisa Perrotti Brown MW

"Putting it simply, Bass Phillip has made some of best pinot noir I’ve drunk in my whole life, from anywhere of any age."  
- Robert Geddes MW

"Make no mistake about it...these are brilliant Pinot Noirs, undoubtedly the finest being produced in Australia." 
- Robert Parker, The Wine Advocate

97 Points - Jane Faulkner, Wine Companion
Premium is revealing more aromatics than its siblings, starting with lavender and violets, a hint of pepper and then the cherry fruit rolls in. Full bodied, ripe and rich, with tannins seemingly layered and fine grained, the spicy oak a support act, concentrated and deep yet there’s such freshness and vibrancy within thanks to the acidity. The palate builds, the finish lingers and you hope someone pours you another glass. Beautifully poised yet will garner more complexity in time.