Family-size chicken francese with lemon caper sauce and almond rice.

Tender chicken breast, lightly egg-battered and pan-finished in a bright lemon caper sauce, served over jasmine rice scattered with toasted sliced almonds. This family-size chicken francese delivers all the flavour of an Italian-American classic without any of the work. Just heat and serve for a satisfying weeknight dinner the whole table will enjoy.

Chicken breast, jasmine rice, all purpose flour, sliced almonds, olive oil, chicken stock, egg, parsley, garlic powder, black pepper, salt.

Wheat, egg, tree nuts.