The Encyclopedia of Creative CookingProfuse illustrations accompany recipes for appetizers, meat dishes, desserts, crepes, vegetable dishes, pastry, breads, and cakes, and advice on cake decorating, souffle making, and other techniques, ISBN13: 9780517309728 ISBN10: 0517309726 Material Type: hardcover
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Profuse illustrations accompany recipes for appetizers, meat dishes, desserts, crepes, vegetable dishes, pastry, breads, and cakes, and advice on cake decorating, souffle making, and other techniques, ISBN13: 9780517309728 ISBN10: 0517309726 Material Type: hardcover