Grass Fed Centre Cut Fillet Steak | The Finest Section of the Fillet

For those who demand the best, our Grass-Fed Centre Cut Fillet is a steak-lover's dream. Carefully taken from the thickest, most uniform section of the fillet — selected for its perfect size, shape and natural marbling. With a touch of marbling running through the centre, it gently bastes itself during cooking, delivering incredible texture and flavour. The quintessential choice for Beef Wellington.

Why You'll Love It

🔥 Unparalleled Tenderness – The most tender cut, offering a melt-in-the-mouth experience.
🥩 Perfectly Trimmed & Ready to Cook – Expertly butchered in-house for seamless cooking.
🌿 Grass-Fed & Pasture-Raised – From native British cattle, raised naturally for exceptional flavour.

What Our Customers Say

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"Perfect for our wellington this Valentine's Day. My husband loved it." — Lisa, H

A Cut Above the Rest

Sourced from pasture-raised cattle, this centre-cut fillet is packed with flavour while maintaining its signature tenderness. Whether served as a showstopping Beef Wellington or cooked whole as a thick-cut steak, this is a cut that guarantees an unforgettable meal. Also explore our Fillet Steak for individual portions, the Chateaubriand for a larger sharing version, or the Whole Fillet for the full joint.

Order Now

Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions