Description 

Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds. This spicy semi-dry dish made from fresh spices and tender goat liver pieces can be the center of attraction on your dining table especially if your guests adore non-vegetarian food.

Recipe

• HEAT OIL 50 GMS (1 TBSPN) IN A PAN ON LOW HEAT, ADD 2 CHOPPED ONION, TWO CHOPPED TOMATOES AND 50 GMS AHURA GINGER GARLIC PASTE.
• SAUTE FOR 5 MINUTES.
• TAKE 200 GMS KALEJI (LIVER) SMALL PIECES OF 20 MM AND ADD IN PAN.
• ADD AHURA KALEJI (LIVER) MASALA 20 GMS (2 TSPN) AND ADD SALT TO TASTE AND SOME WATER TO COOK FOR 15 TO 20 MINUTES.
• ADD 10 GMS (1 TSPN) BLACK PEPPER POWDER.
• MIX WELL. SERVE IN A PLATE WITH CHOPPED GREEN CORIANDER LEAVES AND DELICIOUS TASTE WITH NAN OR ROTIES.
• ALSO SERVE AS STARTER WITH THICK GRAVY.

• Shelf Life - 12 months.
  
• Storage Information - Store in a cool and dry place.
• Ingredients - Red Chilly, Turmeric, Brown Cardamom, Coriander, Black Pepper, Cumin, Fenugreek Leaves, Cinnamom, Clove, Carom, Mace, Bay Leaf, Nutmeg Fennel