Cacao Barry CHM-O38LSUP-CA-U77 

Cacao Barry - MILK COUVERTURE - LACTÉE SUPÉRIEURE 38% - PISTOLS- 5KG BAG
Product information
Taste profile
Predominant Cocoa Notes - Aromatic Bouquet - Optimal Fluidity

high fluidity

Composition
38% Min. % Dry cocoa solids
31.6% Cocoa Butter
6.1% Fat-free cocoa
23% Min. % Dry milk solids
6.1% Milk fat
16.4% Fat-free milk
38.1% Fat %

Made In France
Provenance

Vegetarian
Halal
KD-

Cacao Barry Lactée Supérieure couverture combines successfully the advantages of both a sweet and strong milk chocolate

 A dark-colored milk chocolate, Cacao Barry Lactée Supérieure finds itself at home most readily in confectionery, pastry and ice cream. That includes ganache praline centres, fine mouldings and coatings for sweets; such as pastry ganache, mousse or decorations in all manner of pastry; and providing exciting additional flavour to sorbets, ice cream and a wide variety of sauces.

Note:

Due to high temperatures or high humidity, chocolate products may melt during shipment. We only ship chocolate during fall/winter/spring months when the temperature is cooler. However, we cannot guarantee that chocolate will not melt during the shipping process. Chocolate that has encountered melting will appear dull coloured or may have greyish/white streaks and dots. This is known as 'bloom' and indicates that the cocoa butter is separating from the chocolate and is rising to the surface. Although not the prettiest in appearance, chocolates with bloom are fine to eat with little impact to the texture or taste of the chocolate.